Grilled Tilapia, Great Northern White Beans and Smoked Turkey with Grape Tomatoes & Leeks, nestled over Fresh sautéed spinach.

You’ll need:
4 pieces of Tilapia fish, seasoned to taste, or blackened spice
1 stick I can’t Believe It’s Not Butter® melted
Garlic, crushed
Old Bay Spice® No salt
1 lb of Great Northern White Beans
Smoked Turkey (wings, legs, butts whatever you like)
Leeks, chopped fresh
Grape Tomatoes, sliced
Fresh Spinach, steamed

Prepare beans according to package directions or cheat and use them in the can. Boil the smoked turkey meat until it falls off the bone, cool and chop fine add smoked meat, 1 large can of Swanson Chicken Broth® to beans, simmer until tender add leeks and tomatoes. Simmer until beans are tender and juicy.

Season fish and make ready for grilling. I use indoors the George Forman Lean Mean Grilling Machine® (because it works so well on grilling) heat that baby up to 400 degrees, while it’s getting hot, pat dry your fish, dredge your fish in melted ”I can’t Believe It’s Not Butter® coat well with spices and grill for 6-8 minutes. While that’s working on the G Foreman, steam the fresh spinach until it’s a bright green, remove from heat so its does not get over cooked. Now for the pretty part…
Place the steamed spinach first on a hot plate, add the white beans and top it with that moist grilled flavor kissed Tilapia and you are in for some good eating! I told you this would be good…Try it! The let me know how it turned out.